Menu
READY FOR THE RE-OPENING? We’re in a critical week with talk of relaxing restrictions abounding. Will it be tomorrow ? Or Monday? What will the new rules be? While there are still plenty of uncertainties...
Early rising, long hours, loud and cramped workspaces, stressful time constraints, and prolonged exposure to a pre-caffeinated public.Challenging conditions for a workplace, yet baristas keep stepping out in the dark mornings to prepare amazing coffee...
About 4 months ago a customer walked into Particle Cinnamon Cafe, Avondale Heights, and asked owner/operator/barista Zac for a 'standard' full cream latte. Doesn't seem such a strange request, in fact probably one of the...
It's not just about the latte art, nor the smile you hold, nor the cleanliness of your machine. It's all of them together. Being a great barista comes with many challenges but great rewards.
The amount of cafes that are offering Matcha is rapidly growing around all Australia's main cities.Read on to find out why your cafe should be serving this new beverage.
A huge round of applause to all the amazing cafes that made it into the BeanHunter Top Cafes for 2016. Check them out and be sure to pop in for a spell-bounding specialty coffee experience...
Wow. Technology plus. But for all the right reasons. Aiming at consistency of grind, dose and therefore extraction, the Mythos is a marvellous tool for the professional specialty coffee barista. Targeting the weaknesses of other...
Close

Survive the COVID-19 Crisis

Simple, but definitive tips to get you through the COVID-19 restrictions.
Read more