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In case you didn’t know, we are off to gorgeous mountains of Peru this week to facilitate another series of flavour creation experiments.
"Life in Northern Sumatra is leisurely. Good conversation, storytelling and humour will keep you in high standing with the locals. Not dis-similar to my hometown in Ireland, where I'd been, just a couple of days...

Project Wonosari

11.12.18
zest
Coffee Origin video in Indonesia

Project Raggiana

10.12.18
zest
A Story of Origin in Papua New Guinea Project Raggiana is creating flavour, building relationships and discovering the potential of Papua New Guinea coffee by way of producing small coffee lots (microlots). Specifically, it is...
The icing on the cake. Project Raggiana Lot 1, was awarded a silver medal in the filter category and a bronze for espresso. There is no better outcome for myself and the team at Zest...
In the specialty coffee world, it's a rare treat to find a roastery that truly combines coffee with art. And in Zest's case, they achieve just that.Thanks for the shout out Three Thousand Thieves. Find...
It was a long time coming for us, but finally we could reveal the flavours we so ardently created over in PNG back in May. The revelers were to expect a rundown of the project,...
You are invited to experience Project Raggiana.Limited spaces. Register to join.After an anxious wait, the micro-lots we created have been dried, hulled and shipped to us, ready to roast.At an exclusive evening dedicated to Project...
Want to know more about Zest's Project Raggiana?Our Creative Director, Rob, has put together a little run-down of the project - our aims, the journey and the things to come. And stay tuned for the launch...
Good morning from PNG! The Zest boys are learning and sharing so much with the beautiful people of Sigri Coffee. Such a remote and rich coffee community with so much to offer. We are privileged...