Colombia Santa Monica Lychee

Flavour

Producer / Jairo Arcila
Region / Santa Monica, Quindio, Colombia
Varietal / Pink Bourbon
Process / Wine Yeast and Lychee Infused, Finished as Honey
Altitude / 1450-1500 MASL

BREW RECIPE / ESPRESSO
Pressure / 9 BAR
Temperature / 93.5C
Basket / 20G VST
Dose / 20G
Yield / 45G
Time / 32 SECONDS

BREW RECIPE / FILTER
Brew Device / Hario V60
Temperature / 96C
Dose / 22G
Water Volume / 365G
Brew Time / 3:30 Minutes
Blooming Time / 45 Seconds
Water / Soft filtered water