At Zest Sydney, we recently hosted a unique coffee workshop, “The Art of Blending,” in partnership with Cofinet. This wasn’t your average coffee workshop, but a deep dive into the intricate world of coffee...
We have some very exciting news to share! Following our recent Minamihara Auction Lot Cupping, we’re thrilled to announce that we’ve managed to secure all three of your favourite lots from the auction cupping. We’re...
Coffee has always been more than just a beverage to me; it’s a passion, a profession, and a daily ritual. As a coffee professional, I’ve devoted years to delving deep into this enthralling world, educating...
Australia’s coffee story is both inspiring and unique. We’re a nation obsessed with coffee, with more cafes per capita in our cities than most countries on the globe. Our passion for providing fine coffee experiences...
At Zest Coffee, we take immense pride in the talent we nurture, and it’s with great excitement that we spotlight our Coffee Excellence Manager, Simon Gautherin. Fresh off his recent completion of the Q-Grade Assistant...
A DEEP DIVE INTO THE SANTA MONICA SPECIAL RESERVE SERIES with renowned colombian coffee processors, cofinet. This fruit-infused series marks another milestone in Zest’s collaboration with Cofinet, brining some of the most innovative coffee to...
Can innovative processing truly increase the quality of the final cup? Zest continued our Peruvian projects this year, working with Faical coffee and third generation farmers Lisandro & Gladis Jiminez and their son Fernando to...
FROM TRACK TO CUP: EMBRACING THE THRILLING RACE OF FORMULA 1 AND SPECIALTY COFFEE COMPETITIONS At Zest, we live and breathe specialty coffee. We are passionate about the pursuit of excellence. Fresh out of the...
How much can a single molecule impact a cup of coffee? As a disclaimer, I am not a scientist, and my chemistry background is limited to a high-school major. Most of my research is based...
WHAT IS MOKKA? AND WHY IS IT SUCH AN EXPENSIVE COFFEE VARIETAL? Meet Orlando Ospina. A Colombian agronomist heavily specialized in and passionate about non-traditional coffee processing. A researcher and explorer, pushing the limits. Probably...