Ecuador Hacienda Pillcocaja Typica Natural

The natural profile of Pillcocaja is very complex because it is dried with the shell just after having washed and selected it. the shell at the time of drying, gives off incredible tropical fruit aromas that help to differentiate it with different qualities from a coffee that is dried without it. It remains in the dryer in beds of a single level from 25 to 30 days depending on the weather. Subsequently, it is packed for its rest where the aromas and flavors settle better.