Ecuador Hacienda Pillcocaja Ethiope Red Honey
FLAVOUR
PRODUCER / Ana + Nicolas Crespo
REGION / Santa Isabel, Azuay, Ecuador
VARIETAL / Ethiope
PROCESS / Red Honey
ALTITUDE / 1700 MASL
SCORE / 87.25
BREW RECIPE / ESPRESSO
PRESSURE / 9 Bar
TEMPERATURE / 93.5C
BASKET / 20G VST
DOSE / 20G
YIELD / 45G
TIME / 32 Seconds
BREW RECIPE / FILTER
BREW DEVICE / Hario V60
TEMPERATURE / 96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:30 Minutes
BLOOMING TIME / 45 Seconds
WATER / Soft Filtered Water
Producer Info
Harvested from one of the most physically beautiful plants on the farm, this Ethiopian has the highest amount of Faique trees, with 70% shade. After its selection, it is pulped and left out in the direct sun for 24 hours before taking it to the dryer where it is in the middle part where there is an average temperature. Its color turns reddish during drying and remains inside for 20 to 25 days before it is packed for rest and stabilization.
$20.00 – $50.00
