We have been incredibly lucky to secure the deft hand of one of the nation's most respected artisan coffee roasters. James has 12 years of experience as a specialty coffee roaster and has a string of accomplishments...
Wow. Technology plus. But for all the right reasons. Aiming at consistency of grind, dose and therefore extraction, the Mythos is a marvellous tool for the professional specialty coffee barista. Targeting the weaknesses of other...
Zest is flattered to be approved by Somage as an accredited supplier and training provider of their premium Reserve tea range.
The final leg of our long flight from Melbourne saw us cruising over the Caribbean Sea from Miami to Kingston, Jamaica. A bank of cloud marks the island’s position from afar. These clouds are formed...
Learnt so much about growing, picking, processing! Coffee goes through so many hands, so much care and effort into every kg. Makes us so responsible to get the best out of the bean in our...
Selective picking is the key to obtaining high scoring coffees as the best flavour is obtained from berries at just the right ripeness. Pickers work laboriously, committed to their critical role in bringing exceptional specialty...
Did you know that hundreds of litres of water are used in the processing of just one kilogram of wet processed or “washed” coffees? This brief video was taken at a large co-op in Costa...
Wow! Yes, incredibly wow. On the bench this week amongst some other great microlots was one coffee that really stood out. The La Esperenze Las Margaritas Estate Geisha ($90/kg green!) jumped out from the crowd. I...
The roasters at Z are totally thrilled to have won two silvers and a bronze medal in last week’s Australian International Coffee Awards run by the Royal Agricultural Society of Victoria. Two of our fantastic...
Z thanks the crowds of avid supporters that swarmed around our stand at the MICE exhibition. It was quite overwhelming to experience the interest and acclaim of so many visitors for the new brand roll-out...