READY FOR THE RE-OPENING? We’re in a critical week with talk of relaxing restrictions abounding. Will it be tomorrow ? Or Monday? What will the new rules be? While there are still plenty of uncertainties...

These last couple of weeks have really brought out some amazing qualities within our ZEST community, and we’re not just talking about coffee flavour. What has occurred is nothing short of an epic display of...

Our most recent project with partners Bosque Verdes & Faical Coffee in Cajamarca, San Ignacio, northern Peru. Giving an insight into our  financial investment and education to producer Jose Nolasco and his family. This is...

A little over 2 weeks ago, two of our roasters, Darren and Aryan and barista, Andy, landed in San Ignacio, Peru. For those who haven’t been following along on social media, we were there to...

We’re stoked to welcome the Bosques Verdes Peruvian Reserve Special Lots to Zest’s roasting schedule (starting today!) The story has only just begun for our projects in Peru, and these limited edition lots are the...

––Where Flavour Terrains meet rough Terrains!  Our go-to photography team, Andy & Alysha, went on a pretty wild trek recently and they took us with them. In the way of coffee. And we thought we’d...

In the world of coffee Columbus and Pythagorus are both right, a coffee bean can be round and flat. We had some fresh Bolivian micro-lots arrive on our doorstep this week and it caused quite...

Every Mother is unique.   Which is why we’ve put together two indulgent Mother’s Day gifts as different as night and day. Zest teamed up with local artisan chocolatier, Medita Chocolates in Cockatoo to create...

So it came a little earlier this year, and was held in an unfamiliar venue, but Melbourne International Coffee Expo (MICE) delivered nothing but the familiarity of the finest coffee experiences, coffee people and coffee...