Colombia Diofanor Ruiz
FLAVOUR
Fig, Prune, Rum, Toffee
PRODUCER / Diofanor Ruiz | La Diviza
REGION / Buenavista, Quindio, Colombia
VARIETAL / Pink Bourbon
PROCESS / EF2 Natural
ALTITUDE / 1600-2000 MASL
SCORE / 87
BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20G VST
DOSE / 20G
YIELD / 45G
TIME / 32 Seconds
BREW RECIPE / FILTER
BREW DEVICE / Hario V60 Water
TEMPERATURE / 96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:30 Minutes
BLOOMING TIME / 45 Seconds
WATER / Soft Filtered Water
Producer Info
This coffee was grown by Diofanor Ruiz at the farm La Divisa. EF2 is a special fermentation process where this coffee was exposed to a dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 50 hours at temperature below 22 degrees Celsius. Then the whole cherries were placed on raised beds until 11% moisture content was achieved.
La Divisa is located 1600 to 2000 meters above seal level. Its annual rainfall of 1900-2200mm, temperatures of 16-24 degrees Celsius and volcanic ash soil make for ideal coffee growing climate.
$29.00 – $34.00
