Colombia Granja Paraiso 92 Special Reserve Box
5 x 30 GRAMS OF COFFEE
ORANGE GESHA / ORANGE MARMALADE, LAVENDER, EARL GREY, POMEGRANATE MOLASSES
/ ACID ANAEROBIC FERMENTATION WITH YEAST AND THERMOSHOCK
/ 89
SIDRA / ROSES, WHITE PEACH, JUNIPER, LAVENDER
/ DOUBLE ANAEROBIC FERMENTATION WITH YEAST AND THERMOSHOCK
/ 90
STRIPE BOURBON / CRANBERRY JUICE, RASPBERRY CANDY, CANTALOUPE, COFFEE BLOSSOM
/ DOUBLE ANAEROBIC FERMENTATION WITH YEAST AND THERMOSHOCK
/ 90
PACAMARA / APRICOT, COLA, BLACKBERRY, DARK CHOCOLATE
/ DOUBLE ANAEROBIC FERMENTATION WITH YEAST AND THERMOSHOCK
/ 87
YELLOW TYPICA / NECTARINE, TANGERINE, FRESH GINGER, FUJI APPLE
/ NATURAL ANAEROBIC FERMENTATION WITH YEAST AND THERMOSHOCK
/ 88
ROASTING / ROASTED TO ORDER
PRODUCER / WILTON BENITEZ
REGION / PIENDAMO CAUCA, CAUCA, COLOMBIA
ALTITUDE / 1950 MASL
SUGESTED MANUAL BREW RECIPE
BREW DEVICE / HARIO V60
WATER TEMPERATURE / 96C
DOSE / 15G
WATER VOLUME / 250G
BREW TIME / 2:30 – 3:00 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER
Producer Info
Let us take you to the amazing farm of Granja Paraiso 92! Home to the world-renowned coffee innovator, Wilton Benitez. In August 2022, three of our team had the privilege of visiting this farm in person. Despite only being there for a day, Arayan, Leo, and Damon learned so much from Wilton Benitez as he explained how he achieves amazing coffee flavour results using Thermoshock processes and Koji processes. Wilton also holds the incredible world record of having the longest ever (that we know of) fermentation of a coffee. An incredible 1440hrs!
$80.00