FLAVOUR
Nectarine, Tangerine, Fresh Ginger, Fuji Apple
PRODUCER / Wilton Benitez
REGION / Piendamo Cauca, Cauca, Colombia
VARIETAL / Yellow Typica
PROCESS / Natural Fermentation with Yeast and Thermoshock
ALTITUDE / 1950 MASL
SCORE / 88
BREW RECIPE / ESPRESSO
PRESSURE /Â 9 BAR
TEMPERATURE /Â 93.5C
BASKET /Â 20G VST
DOSE /Â 20G
YIELD /Â 45G
TIME / 32 Seconds
BREW RECIPE / FILTER
BREW DEVICE /Â Hario V60
TEMPERATURE /Â 96C
DOSE /Â 22G
WATER VOLUME / 365G
BREW TIME /Â 3:30 Minutes
BLOOMING TIME /Â 45 Seconds
WATER /Â Soft Filtered Water