©2024 ZEST SPECIALTY
COFFEE ROASTERS
ALL RIGHTS RESERVED
PRODUCER / Wilton Benitez
REGION / Piendamo Cauca, Cauca, Colombia
VARIETAL / Yellow Typica
PROCESS / Natural Fermentation with Yeast and Thermoshock
ALTITUDE / 1950 MASL
SCORE / 88
BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20G VST
DOSE / 20G
YIELD / 45G
TIME / 32 Seconds
BREW RECIPE / FILTER
BREW DEVICE / Hario V60
TEMPERATURE / 96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:30 Minutes
BLOOMING TIME / 45 Seconds
WATER / Soft Filtered Water
$18.00 – $45.00