Ecuador Hacienda Pillcocaja Sidra Anaerobic
FLAVOUR
Hibiscus, Jasmine, Mango, Raspberry
PRODUCER / Ana + Nicolas Crespo
REGION / Santa Isabel, Azuay, Ecuador
VARIETAL / Sidra
PROCESS / Anaerobic 120 Hours
ALTITUDE / 1700 MASL
SCORE / 88.75
BREW RECIPE / ESPRESSO
PRESSURE /Â 9 Bar
TEMPERATURE /Â 93.5C
BASKET /Â 20G VST
DOSE /Â 20G
YIELD /Â 45G
TIME / 32 Seconds
BREW RECIPE / FILTER
BREW DEVICE /Â Hario V60
TEMPERATURE /Â 96C
DOSE /Â 22G
WATER VOLUME / 365G
BREW TIME /Â 3:30 Minutes
BLOOMING TIME /Â 45 Seconds
WATER /Â Soft Filtered Water
$35.00 – $85.00
$35.00 – $85.00
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ROASTED FORTNIGHTLY
This coffee is roasted every two weeks. Please allow up to 2 weeks for delivery. Any items purchased along with this coffee will be shipped together once roasted.