Ecuador Hacienda Pillcocaja Sidra Anaerobic

FLAVOUR

PRODUCER / Ana + Nicolas Crespo
REGION / Santa Isabel, Azuay, Ecuador
VARIETAL / Sidra
PROCESS / Anaerobic 120 Hours
ALTITUDE / 1700 MASL
SCORE / 88.75

BREW RECIPE / ESPRESSO
PRESSURE / 9 Bar
TEMPERATURE / 93.5C
BASKET / 20G VST
DOSE / 20G
YIELD / 45G
TIME / 32 Seconds

BREW RECIPE / FILTER
BREW DEVICE / Hario V60
TEMPERATURE / 96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:30 Minutes
BLOOMING TIME / 45 Seconds
WATER / Soft Filtered Water