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Ecuador Hacienda Pillcocaja Sidra Anaerobic

Ecuador Hacienda Pillcocaja Sidra Anaerobic

FLAVOUR

Hibiscus, Jasmine, Mango, Raspberry

PRODUCER / Ana + Nicolas Crespo
REGION / Santa Isabel, Azuay, Ecuador
VARIETAL / Sidra
PROCESS / Anaerobic 120 Hours
ALTITUDE / 1700 MASL
SCORE / 88.75

BREW RECIPE / ESPRESSO
PRESSURE / 9 Bar
TEMPERATURE / 93.5C
BASKET / 20G VST
DOSE / 20G
YIELD / 45G
TIME / 32 Seconds

BREW RECIPE / FILTER
BREW DEVICE / 
Hario V60
TEMPERATURE / 96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:30 Minutes
BLOOMING TIME / 45 Seconds
WATER / Soft Filtered Water

$35.00$85.00

$35.00$85.00
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ROASTED FORTNIGHTLY

This coffee is roasted every two weeks. Please allow up to 2 weeks for delivery. Any items purchased along with this coffee will be shipped together once roasted.