©2024 ZEST SPECIALTY
COFFEE ROASTERS
ALL RIGHTS RESERVED
5 x 30 GRAMS OF COFFEE
TYPICA GOLDEN HONEY / Red Apple, Apricot, Mandarin, Honeydew
/ 86.75
TYPICA NATURAL / Pineapple, Bergamot, Papaya, Mango
/ 87
TYPICA FULLY WASHED / Dried Fig, Ripe Kiwi, Cantaloupe, Nougat
/ 86.5
TYPICA ANAEROBIC / Raspberry, Cherry, Cranberry, Pomegranate
/ 87.5
TYPICA THERMOSHOCK / Chamomile, Forest Fruits, Green Apple, Lemon Zest
/ 87.25
ROASTING / ROASTED TO ORDER
PRODUCER / Ana + Nicolas Crespo
REGION / Santa Isabel, Azuay, Ecuador
ALTITUDE / 1700 MASL
SUGESTED MANUAL BREW RECIPE
BREW DEVICE / HARIO V60
WATER TEMPERATURE / 96C
DOSE / 15G
WATER VOLUME / 250G
BREW TIME / 2:30 – 3:00 MINUTES
BLOOMING TIME / 45 SECONDS
WATER / SOFT FILTERED WATER
Explore the results of Ana & Nico’s dedication to quality with this selection of our Pillcocaja Special Reserve Series. This tasting box is a showcase of Pillcocaja’s Typica lots, including the Thermoshock lot which Zest’s own Darren and Manny helped to produce on the ground at Pillcocaja in late 2022. By keeping the varietal variable the same, this tasting box allows you to evaluate the difference between the Crespo’s processing methods.
For a more in-depth knowledge of their processing methods, visit each coffee’s individual webpage.
$75.00