Ecuador Hacienda Pillcocaja Typica Golden Honey

In this process so characteristic of Pillcocaja, irrigation at harvest time is highly considered, it indirectly affects the amount of cherry coffee honey and its brix content. Unlike washing, just after pulping the coffee, it is transferred directly to the dryer where it remains for 20-25 days. It is a coffee that requires a lot of attention when moving while it dehydrates due to its honey. Its radiant color throughout the drying process is very striking. Finally, it is packed and left to rest for a few months before threshing. It is called golden honey in honor of the large population of gold web spiders that exist in crops.