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Ecuador Hacienda Pillcocaja Typica Golden Honey

Ecuador Hacienda Pillcocaja Typica Golden Honey

FLAVOUR

Red Apple, Apricot, Mandarin, Honeydew

PRODUCER / Ana + Nicolas Crespo
REGION / Santa Isabel, Azuay, Ecuador
VARIETAL / Typica
PROCESS / Golden Honey
ALTITUDE / 1700 MASL
SCORE / 86.75

BREW RECIPE / ESPRESSO
PRESSURE / 9 Bar
TEMPERATURE / 93.5C
BASKET / 20G VST
DOSE / 20G
YIELD / 45G
TIME / 32 Seconds

BREW RECIPE / FILTER
BREW DEVICE / 
Hario V60
TEMPERATURE / 96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:30 Minutes
BLOOMING TIME / 45 Seconds
WATER / Soft Filtered Water

Producer Info

In this process so characteristic of Pillcocaja, irrigation at harvest time is highly considered, it indirectly affects the amount of cherry coffee honey and its brix content. Unlike washing, just after pulping the coffee, it is transferred directly to the dryer where it remains for 20-25 days. It is a coffee that requires a lot of attention when moving while it dehydrates due to its honey. Its radiant color throughout the drying process is very striking. Finally, it is packed and left to rest for a few months before threshing. It is called golden honey in honor of the large population of gold web spiders that exist in crops.

$16.00$41.00

$16.00$41.00
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ROASTED FORTNIGHTLY

This coffee is roasted every two weeks. Please allow up to 2 weeks for delivery. Any items purchased along with this coffee will be shipped together once roasted.