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Ecuador Hacienda Pillcocaja Typica Natural

Ecuador Hacienda Pillcocaja Typica Natural

FLAVOUR

Pineapple, Bergamot, Papaya, Mango

PRODUCER / Ana + Nicolas Crespo
REGION / Santa Isabel, Azuay, Ecuador
VARIETAL / Typica
PROCESS / Natural
ALTITUDE / 1700 MASL
SCORE / 87

BREW RECIPE / ESPRESSO
PRESSURE / 9 Bar
TEMPERATURE / 93.5C
BASKET / 20G VST
DOSE / 20G
YIELD / 45G
TIME / 32 Seconds

BREW RECIPE / FILTER
BREW DEVICE / 
Hario V60
TEMPERATURE / 96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:30 Minutes
BLOOMING TIME / 45 Seconds
WATER / Soft Filtered Water

Producer Info

The natural profile of Pillcocaja is very complex because it is dried with the shell just after having washed and selected it. the shell at the time of drying, gives off incredible tropical fruit aromas that help to differentiate it with different qualities from a coffee that is dried without it. It remains in the dryer in beds of a single level from 25 to 30 days depending on the weather. Subsequently, it is packed for its rest where the aromas and flavors settle better.

$20.00$50.00

$20.00$50.00
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ROASTED FORTNIGHTLY

This coffee is roasted every two weeks. Please allow up to 2 weeks for delivery. Any items purchased along with this coffee will be shipped together once roasted.