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Ecuador Hacienda Pillcocaja Typica Thermoshock

Ecuador Hacienda Pillcocaja Typica Thermoshock

FLAVOUR

Chamomile, Forest Fruits, Green Apple, Lemon Zest

PRODUCER / Ana + Nicolas Crespo
REGION / Santa Isabel, Azuay, Ecuador
VARIETAL / Typica
PROCESS / Anaerobic 120 Hours with Thermoshock
ALTITUDE / 1700 MASL
SCORE / 87.25

BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20G VST
DOSE / 20G
YIELD / 45G
TIME / 32 Seconds

BREW RECIPE / FILTER
BREW DEVICE / 
Hario V60
TEMPERATURE / 96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:30 Minutes
BLOOMING TIME / 45 Seconds
WATER / Soft Filtered Water

Producer Info

In this experimental process, in which Vicente, Ruth, Ana, Nico and Juan from Pillcocaja and Darren and Many from Zest participated, the entire typical harvest of the day was taken after selecting it and an experimental process was carried out using a thermoshock with hot and cold water before placing it in the largest stainless-steel tank on the farm for anaerobic fermentation, monitoring and controlling temperature and pressure. Undoubtedly a gigantic experience and a great experiment for Zest and Pillcocaja, we will continue experimenting on the farm this year to continue developing new profiles supporting each other, the coffee was removed and washed before entering the dryer where it remained approximately 30 days before its stabilization stage.

$35.00$85.00

$35.00$85.00
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ROASTED FORTNIGHTLY

This coffee is roasted every two weeks. Please allow up to 2 weeks for delivery. Any items purchased along with this coffee will be shipped together once roasted.