El Salvador Finca Los Potrillos
FLAVOUR
PRODUCER / Ricardo Reyes
REGION / Alotepec-Metapan, El Salvador
VARIETAL / Pacamara
PROCESS / Honey
ALTITUDE / 1150 MASL
SCORE / 87.5
BREW RECIPE / ESPRESSO
PRESSURE /Â 9 BAR
TEMPERATURE /Â 93.5C
BASKET /Â 20G VST
DOSE /Â 20G
YIELD /Â 45G
TIME / 32 Seconds
BREW RECIPE / FILTER
BREW DEVICE /Â Hario V60
TEMPERATURE /Â 96C
DOSE /Â 22G
WATER VOLUME / 365G
BREW TIME /Â 3:30 Minutes
BLOOMING TIME /Â 45 Seconds
WATER /Â Soft Filtered Water
Producer Info
Taste a sweet and smooth coffee with this Pacamara lot grown by Ricardo Reyes. Ricardo’s farm, Finca (Farm) Los Potrillos, is located in the Alotepec-Metapan region of El Salvador. The farm is situated 1150 meters above sea level where this coffee was harvested between December and March. This lot has been through a honey process, bringing you notes of orange marmalade, blackberry, chocolate and green apple with an excellent SCAA cupping score of 87.5.
$25.00 – $30.00
