Panama Edwin Arauz
FLAVOUR
Green Apple, Lemon, Black Tea, Chocolate
REGION / Palmira, Boquete, Panama
VARIETAL / Catuai
PROCESS / Washed
ALTITUDE / 1600 MASL
SCORE / 84
BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20G VST
DOSE / 20G
YIELD / 45G
TIME / 32 Seconds
BREW RECIPE / FILTER
BREW DEVICE / Hario V60 Water
TEMPERATURE / 96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:30 Minutes
BLOOMING TIME / 45 Seconds
WATER / Soft Filtered Water
Producer Info
This microlot was grown by Edwin Arauz on Farm Arauz in the Chiriquí Province of Panama. His farm is situated 1600 meters above sea level in the Palmira corregimiento (subdivision), which is in the Boquete distrito (district) of Chiriqui. This microlot is from Edwin’s Catuai crop and is finished as a washed coffee.
$21.00 – $26.00
