ninety plus innovation /
Considered to be the pinnacle of coffee flavour and a career highlight for all that taste them, Ninety Plus Coffees are an unforgettable celebration of the unlimited possibilities within the coffee realm.
Let’s go back to where it all started in 2006, where the Ninety Plus journey began in the heart of coffee’s origin, Ethiopia. Renowned for it’s gesha and heirloom varietals, Ethiopia set the perfect starting point for Brodsky to begin what would become one of the worlds greatest advancements and celebrations of coffee flavour.
As a lover of all things our beautiful planet has to offer, it was only natural that Brodsky would embrace the original eco-system in which coffee grew. Instead of inheriting the mass production mindset, Brodsky nourished his coffee trees to thrive in their natural habitat, sheltered amongst the understory of the forest.
It wasn’t long before the first Ninety Plus ‘natural process’ coffees started turning heads and making waves. 2007 saw the first competition won using a Ninety Plus coffee and since then it has been a favourite for World Barista Champs and Brewers Cup Champs alike.
THE COFFEES /
RUBY / NINETY PLUS
FLAVOUR
VIOLET, DARK CHOCOALTE, MUSK, CANDIED GRAPEFRUIT
PRODUCER / NINETY PLUS GESHA ESTATE
ORIGIN / PANAMA
VARIETAL / GESHA
ALTITUDE / 1850 – 2100 MASL
CARMO / NINETY PLUS
FLAVOUR
PINEAPPLE, HOPS, CARAMEL
PRODUCER / NINETY PLUS GESHA ESTATE
ORIGIN / PANAMA
VARIETAL / GESHA
ALTITUDE / 1850 – 2100 MASL
TIGRE / NINETY PLUS
FLAVOUR
OAK WOOD, CHOCOLATE SYRUP, CHERRY JAM
PRODUCER / NINETY PLUS GESHA ESTATE
ORIGIN / PANAMA
VARIETAL / GESHA
ALTITUDE / 1850 – 2100 MASL
YUZO / NINETY PLUS
FLAVOUR
YUZO LEMON, LOQUAT, SIDR HONEY
PRODUCER / NINETY PLUS GESHA ESTATE
ORIGIN / PANAMA
VARIETAL / GESHA
ALTITUDE / 1850 – 2100 MASL
Kulé / NINETY PLUS
FLAVOUR
WATERMELON, ROSE HIP, MEYER LEMON
PRODUCER / NINETY PLUS GESHA ESTATE
ORIGIN / PANAMA
VARIETAL / MIXED HEIRLOOM
ALTITUDE / 1850 – 2100 MASL
ABOUT JOSEPH BRODSKY /
INNOVATION
Known and praised for pushing the boundaries of coffee processing, Ninety Plus boast some of the world’s highest-scoring coffee and hold the world record for the highest price tag per kilo for their beans. Their trailblaze of innovation, sustainability and simply phenomenal coffee, have carved the Ninety Plus name into the history books of coffee competitions, and its name as ‘the brew of champions’.
SUSTAINABILITY
As a lover of all things our beautiful planet has to offer, it was only natural that Brodsky would embrace the original eco-system in which coffee grew. Instead of inheriting the mass production mindset, Brodsky nourished his coffee trees to thrive in their natural habitat, sheltered amongst the understory of the forest.
FLAVOUR
Flavour. Not the flavour we are used to, but a flavour that is so distinct and so prominent you begin to wonder how this could still be coffee? With such clearly identifiable flavour notes comes a standout price tag. Some lots asking in the thousands of dollars for just one kilo! Notably, an experimental batch of gesha coffee developed by Ninety Plus founder, Joseph Brodsky broke records when it fetched USD $10,000 per kilo in 2019.