Today is a special day where we can celebrate this wonderful beverage which brings food to the table of 125 million coffee workers around the globe, and pleasure to the palate of a huge percentage...
Ahhh the long black! It looks like we're going to have to wait a little longer for those lovely sunny spring days. But on the bright side, this might be our last chance to find...
Recount of the event by Demelza Jones (RUSH2 Manager)The second ever University of Wollongong Barista Comp and Latte Art Smack-down was again a great success -put your hands together for them all.
Winding down and reflecting upon such a highly caffeinated show, the outstanding thing for me was a huge movement forward in regards to the technological advancement of coffee equipment (and also to be able to...
Refresh + Revive with this spritzy spring drink1. Half fill a tall glass (roughly 250-300mls) with ice.2. Fill the glass up to the 3/4 mark with tonic water (we reccomend the brand Capi sourced from...
It's here! Kenyan Kiamutira is an outstanding micro-lot, that jumped out at the boys on the cupping bench, so we ordered a couple of sacks to share the amazing experience with you.Notes of sparkling citrus,...
We hired Gold Leaf Creative to explore what inspires us at Zest to pursue our passion and purpose in the specialty coffee industry. This film is their response to encapsulating our vision...
James' pictures capture the scenic beauty of this mountainous growing region in Sulewesi that is producing some delightful clean and flavoursome coffees...
The 'Kenta' is a stunning expression of coffee from the Papua New Guinea highlands. Check out some of the pictures from the Kenta farm.
Recently, both James + Rob spent weeks exploring Sumatra's Gayo highlands, the Lintong area + Silawesi's Tana Toraja regency with the aim of discovering the full potential for coffee excellence hidden within Indonesia's rugged terrain....