Colombia Santa Monica Mint
FLAVOUR
Mint
PRODUCER / Jairo Arcila
REGION / Santa Monica, Quindio, Colombia
VARIETAL / Pink Bourbon
PROCESS / Wine Yeast and Mint Infused, Finished as Honey
ALTITUDE / 1450-1500 MASL
BREW RECIPE / ESPRESSO
PRESSURE / 9 BAR
TEMPERATURE / 93.5C
BASKET / 20G VST
DOSE / 20G
YIELD / 45G
TIME / 32 Seconds
BREW RECIPE / FILTER
BREW DEVICE / Hario V60
TEMPERATURE / 96C
DOSE / 22G
WATER VOLUME / 365G
BREW TIME / 3:30 Minutes
BLOOMING TIME / 45 Seconds
WATER / Soft Filtered Water
$48.00 – $53.00
$48.00 – $53.00
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ROASTED FORTNIGHTLY
This coffee is roasted every two weeks. Please allow up to 2 weeks for delivery. Any items purchased along with this coffee will be shipped together once roasted.