Ninety Plus Lycello
FLAVOUR
LYCHEE, OOLONG TEA, AND FRESH MINT
PRODUCER / NINETY PLUS GESHA ESTATE
ORIGIN / PANAMA
VARIETAL / GESHA
PROCESS / DRY FERMENTATION WASHED
ALTITUDE / 1850 – 2100 MASL
BREW RECIPE / FILTER
BREW DEVICE /Â HARIO V60
WATER TEMPERATURE /Â 96C
DOSE / 15G
WATER VOLUME /Â 250G
BREW TIME /Â 2:30 – 3:00 MINUTES
BLOOMING TIME /Â 45 SECONDS
WATER /Â SOFT FILTERED WATER
Producer Info
Inspired by the words ‘lychee’ and ‘cello’, Lycello was the first taste profile created at Ninety Plus Gesha Estates in Panama.
Lycello Batch 5 of 2014 was the first of 5 Ninety Plus coffees used to win the World Brewer’s Cup Championship (5 World Championships in the last 6 years).
$30.00 – $125.00
$30.00 – $125.00
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ROASTED FORTNIGHTLY
This coffee is roasted every two weeks. Please allow up to 2 weeks for delivery. Any items purchased along with this coffee will be shipped together once roasted.