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Ninety Plus Lycello

Ninety Plus Lycello

FLAVOUR

LYCHEE, OOLONG TEA, AND FRESH MINT

PRODUCER / NINETY PLUS GESHA ESTATE
ORIGIN / PANAMA
VARIETAL / GESHA
PROCESS / DRY FERMENTATION WASHED
ALTITUDE / 1850 – 2100 MASL

BREW RECIPE / FILTER
BREW DEVICE / 
HARIO V60
WATER TEMPERATURE / 
96C
DOSE /
15G
WATER VOLUME / 
250G
BREW TIME / 
2:30 – 3:00 MINUTES
BLOOMING TIME / 
45 SECONDS
WATER / 
SOFT FILTERED WATER

Producer Info

Inspired by the words ‘lychee’ and ‘cello’, Lycello was the first taste profile created at Ninety Plus Gesha Estates in Panama.

Lycello Batch 5 of 2014 was the first of 5 Ninety Plus coffees used to win the World Brewer’s Cup Championship (5 World Championships in the last 6 years).

$30.00$125.00

$30.00$125.00
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ROASTED FORTNIGHTLY

This coffee is roasted every two weeks. Please allow up to 2 weeks for delivery. Any items purchased along with this coffee will be shipped together once roasted.